In the Kitchen
5 Fresh Ideas for School Lunches This Fall
Whether you’re packing up a lunchbox for in-person school or serving lunch in your kitchen at home during the virtual schoolday, packing up lunch in advance makes everyone’s days run more smoothly. If you’re already tired of PB&J, these fun ideas from some of our favorite bloggers will reinvigorate your midday meal routine.
- Photography
Healthy Veggie Nuggets
What kid says no to nuggets? These veggie ones from Real Mom Nutrition have broccoli and carrots in them for extra nutrition and are cooked in just a touch of oil. They freeze beautifully, so make a big batch and you’ll have multiple future meals sorted.
Chickpea Waffles
Made from chickpea flour and just three other ingredients, From Scratch Fast’s savory waffles are full of protein and fiber to keep little bellies full and bodies energized. Light and crispy, they work with a wide range of toppings so you can customize to your kids’ preferences.
Vegan Pumpkin Mac ‘n’ Cheese
Pumpkin adds comforting creaminess to this vegan mac from Minimalist Baker, and also tons of extra nutrients like fiber and vitamin A. It tastes great hot or cold, so you can add it to your dinner rotation and pack up leftovers for a lunch they’ll love.
Avocado Quesadillas
In addition to being creamy and delicious, avocados—the star of these quesadillas from Healthy Little Foodies—are full of the good fats, fiber, vitamins, and minerals that toddlers need to grow their brains and bodies. These quesadillas are endlessly adaptable so you can change them up from one week to the next.
