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        1. Le Scoop
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        3. Cooking with Kids
        Two mini apple pies by Dessert for Two

        Holiday Spectacular

        10 Thanksgiving Recipes for a Smaller Crowd

        If you’re keeping things small this year, your go-to holiday dishes can seem like, well, a bit much. These recipes from some of our favorite food bloggers will help you create a traditional feast perfect for a cozier gathering.

        Photography
        Dessert for Two

        Thanksgiving Dinner on 2 Sheet Pans

        This meal, from Chelsea’s Messy Apron, hits every required dish: turkey, stuffing, Brussels sprouts, and sweet potatoes… and cooks all at once on two sheet pans. The entire thing takes 3 hours from start to finish, and serves 4 to 6 people.
        Brussels sprouts, sweet potatoes, stuffing, and turkey breasts on two sheet pansBrussels sprouts, sweet potatoes, stuffing, and turkey breasts on two sheet pans

        Kale and Sweet Potato Stuffed Turkey Breast

        For a smaller group, a turkey breast can make more sense than a full bird. Plus, it cooks in a fraction of the time. Lexi at Lexi’s Clean Kitchen has stuffed hers with kale and sweet potato for classic Thanksgiving flavor in every bite.
        Slices of turkey breast stuffed with kale and sweet potatoSlices of turkey breast stuffed with kale and sweet potato

        Vegetarian Stuffed Acorn Squash

        If meat isn’t your thing—or you were never crazy about turkey, anyway—stuffed acorn squash makes a beautiful, hearty vegetarian main. This version from Cookie + Kate is holiday worthy, but easy enough for a weeknight, so it’ll quickly become part of your regular rotation.
        A sheet of acorn squash stuffed with quinoa, cranberries, and pipitsA sheet of acorn squash stuffed with quinoa, cranberries, and pipits

        Maple Bacon Brussels Sprouts

        With all the carbs that are standard on Thanksgiving, it’s not a bad idea to have a green vegetable on your table, even if it’s one cooked with bacon and maple syrup. These delicious sprouts from The Modern Proper cook on the stovetop, leaving your oven free for turkey and whatever other sides you’re making.
        A pan of maple bacon Brussels sproutsA pan of maple bacon Brussels sprouts

        Stuffing Muffins

        These individual stuffing cups from Chew Out Loud ensure that everyone gets the crunchy edges (obviously the best part). Bonus: these cups can be made ahead, and due to their small size, reheat evenly.
        A plate of stuffing muffinsA plate of stuffing muffins

        Mini Healthy Pumpkin Muffins

        This recipe from Yummy Toddler Food is simple enough for the kids to help out (or if they’re a little older, handle on their own). They make the perfect side for a Turkey-day meal, and the leftovers (if there are any!) will get eaten up quickly as breakfasts and snacks.
        A rack full of mini pumpkin muffinsA rack full of mini pumpkin muffins

        Vegan Green Bean Casserole

        Whether or not you have any vegans at your table, everyone will love this flavorful twist from Minimalist Baker. It has all the elements of the classic you love—creamy sauce, crispy onions—with tons of fresh flavor (and not a can of soup in sight).
        A pan of vegan green bean casseroleA pan of vegan green bean casserole

        Maple Walnut Twice Baked Sweet Potatoes

        These stuffed sweet potato skins from Nora at Savory Nothings are like individual servings of a sweet potato casserole, but with a modern topping: maple and walnuts instead of marshmallows.
        A pan of twice baked sweet potatoes topped with maple and walnutsA pan of twice baked sweet potatoes topped with maple and walnuts

        Fruit Cones

        Let the kids assemble these cornucopia-inspired cones from Kirbie’s Cravings as a gorgeous autumnal centerpiece… and then gobble them up for dessert.
        A pile of fruit-stuffed waffle conesA pile of fruit-stuffed waffle cones

        Mini Apple Pies

        This recipe from Dessert for Two yields two adorable apple pies, with 4 mini slices each. Cut the slices larger if you’re a group of 4 or 6… or enjoy the leftovers for breakfast the next day.
        Two mini apple pies resting on a baking sheetTwo mini apple pies resting on a baking sheet